Monday, February 10, 2014

Go Ahead, Use Your Hands: A Review of The Boiling Crab

Busy. Busy. Busy. Do not slow down. Do not stop to think about life and decisions made. Nope. Nope. Nope.

This weekend was jam packed with activities to block my mind from coming close to thinking about the breakup. One fabulous activity I'm dying to share with you was eating at The Boiling Crab.

Yes, an eating activity. That's what I want to share most. Not the challenging hike I went on that took us on an unconventional trail. Not the amazing cocktail concoctions my friend came up with (elderflower liquor makes everything better by the way). 



Look at how much fun we're having!
The main menu draw at The Boiling Crab is ordering and raveging shellfish by the pound and you have a choice of seasonings. We went for "the whole shebang" which means they load it up with all the flavorings. Then choose your spice level. Mild please! 

The best part of eating at The Boiling Crab is you get to use your hands! I immediately thought of you my sweaty palm people. 

Out comes a plastic bag with your meal. That liquid is most definitely butter. Dive right in with your hands. Sweaty hands be damn. Hands that don't stop sweating is for once of no concern. Let your hands have some fun. Live it up having no restriction to interact with your food and share with your friends. 




I've never shelled sea creatures before. The staff was really helpful demonstrating. So pleased with our meal. Cooked and seasoned to perfection. The sausage, corn, and potatoes were also phenomenal. The cajun fries didn't wow me. I don't recommend the ranch dressing unless you're a fan of the bottle kind.

When visiting the Koreatown location keep in mind that the hour on weekends is about two hours. TWO hours. Good news is one of my favorite bars HMS Bounty is around the corner. With $7.50 premium cocktails (cheap by LA standards) we had a good time passing the time. Our bellies were primed and ready for a seafood adventure. 

Have a place like this in your town? Share in the comments.